Re: today’s toon:
I’ve joked about this before…but Amazon’s predictive algorithms never cease to freak me out when I make a purchase there. It almost scares me off, it’s so uncannily accurate.
In other news, I’ll be posting pics and a write-up from this weekend’s museum visits, as soon as I catch up on signing Artist’s Editions ordered while I was gone.
In the meantime, here’s a fun-fact from the trip: The reason why San Francisco has such good sourdough bread? It has it’s own yeast, which exists no where else in the world.
(Source: Greg Dean, cartoonist, chef extraordinaire, and excellent culinary tour guide!)