So, as an experiment, I put together something along those lines. Check it out, and tell me what you think. If it looks like it works, I’ll add it to the “New Here?” section of the site.
So, as an experiment, I put together something along those lines. Check it out, and tell me what you think. If it looks like it works, I’ll add it to the “New Here?” section of the site.
For you youngins out there, that’s a “fascimilie” machine. It’s a telephone-based reproduction system that was invented in, oh, 1924, and really picked up in popularity in, oh, I don’t know, THE 198O’S.
Anyway, I thought I’d share this phone conversation I had with their ordering department, regarding their use of the fax:
ME: Hi. I currently get your book orders by fax, and was wondering if there was any way to migrate that process to e-mail?
THE COMPANY: Ooo…I’m sorry, sir. We can only do it by fax.
ME: You don’t have e-mail?
THE COMPANY: No, no…I do. We all do. But we can’t physically send out this document by e-mail.
ME: Why? Are the documents produced on a typewriter?
THE COMPANY: I don’t follow.
ME: Well, the document is produced on a computer, yes?
THE COMPANY: Yes.
ME: Well, e-mail is also handled by a computer. You can just attach the document. Most e-mail systems from the last decade or two can do it.
THE COMPANY: Ooo…I really wish we could, but…um…you know…
ME: What?
THE COMPANY: We’re stuck in 1985, and don’t really like to do business in your magical future-world of electronic wizard powers.
OK, that last line didn’t happen, but, c’mon, really? A fax machine? That’s the best we can do? Are we doing business in Uzbekistan?
If you agree on that point — the essential awesomeness of chocolate — I’d ask that you lend a hand. Take a second out of your day to tell the FDA not to water down the legal definition of “chocolate”. As Cybele May writes in today’s LA Times and in her Candy Blog, a consortium of food industry groups is looking to widen the definition of chocolate to include products made from vegetable fats and oils…not just real cocoa butter.
You know what kind of “chocolate” that is. You’ve bitten into it and known immediately. It’s that fake, waxy, powdery “chocolate-flavored” stuff that sits there for weeks after the first bite…because it tastes like foot powder. It’s the weird-brand Easter bunny that no one wants. It’s the fake M&Ms that taste like pebbles. It’s the chocolate chip that tastes like a tooth filling gone wrong.
Giving food manufacturers the ability to label products under this expanded “chocolate” label doesn’t mean Nestle and Hershey and Cadbury will suddenly change their core recipes — they’d be fools to do it, in the worst tradition of Coke II. But it makes you wonder what future “chocolate” products will be coming down the line? Should we have to guess whether or not those products are actually chocolate? Of course not. So take a second, GO HERE and let the FDA know.
(Note: This being a bureaucratic process, the comment system is a bit impenetrable. So here’s a helpful guide to giving the FDA your comments.)
Avast! Here there be links, matey:
CAPE, Dallas, Texas, May 5
SPX, Bethesda, Maryland, Oct. 12-13.
Also! A few hundred new Sheldon-by-Email readers signed up yesterday, so allow me to direct you to our helpful strip intro, and a recent guide to the site’s features. Welcome!
Londoners!
This Friday, April 13th, we’re having a planned Sheldon meet ‘n greet in London, England. I’ll be working on two original Sheldon strips, signing books for folks, and giving out free sketches, from 12-3 PM:
The Green Man & French Horn
54 St. Martin’s Lane , WC2
(across the street from the “Avenue Q” theatre)
Without further ado, I present to you THE WEIRDEST 7-UP AD EVER:
Items of interest:
– That baby is not only drinking 7-Up, he is chugging that bottle whole hog.
– Closer examination of the 7-Up bottle in the foreground reveals a coagulated mass of green ooze floating in the center. (Original formula, perhaps?)
– There is, for reasons unknown, a tiny little lamb in the ad. Perhaps to underscore that down-home, lamb-shank flavor in every delicious bottle of 7-Up.
– Apparently, at one point, the tagline “Nothing does it like Seven-Up!” was considered fantastically persuasive.
– And finally — and most importantly — there can no longer be any doubt as to why we Americans are fat. OUR PARENTS WERE FEEDING US 7-UP AT TWELVE MONTHS, FOR THE LOVE OF PETE!
(If you’re interested in seeing more like this, head over to adclassix.com — they’ve got some great stuff.)
(By the way, George Lucas was incredibly fun to draw.)
A hearty handshake to the lads at Unshelved for the week of silly revelry. It was good fun. I honestly don’t think I ever would have ventured into 1950’s propaganda films without the desperate need to find something funny about lids.
If you haven’t done so already, bookmark Unshelved, or sign up for their free, daily, ad-free e-mail deliveryof the strip. I highly recommend it.
There’s something so wonderfully absurb about 1950’s short-film propaganda. They pretty much consisted of what I like to call the three “B’s”: “Build it! Buy It! And beat back the Reds!”
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On a different note, a doff of the cap to Unshelved for Wednesday’s toon. That’s been my favorite of theirs thus far.